Monday - Tempora Shrimp, Baby Red Potatoes & Green Beans, Cheese Bread, Apple turnovers.
Tuesday - Southwestern Chicken Soup W/Black beans & Corn. Cheese Bread.
Wednesday - Broccoli Cheddar Chicken Tator Tot Casserole. Garlic Bisquits.
Thursday - Creamy Chicken & Green Chili Enchiladas, Chips & Salsa.
Friday - Date Night!
Saturday - Cheesy Skillet Chicken & Rice & Green Beans. French Bread.
Sunday - Cheeseburger or Bacon Cheeseburger Buns, Homemade Onion Rings, Chocolate Malts.
Something I have been drinking a lot of lately for comfort and relaxation is Chai Tea...and I found this recipe I just love.....
2 cups water
1 (1-inch) piece of cinnamon stick
4 green cardamom pods, smashed.
4 whole cloves.
1/2 star anise.
2 quarter-sized coins fresh ginger
2 scant teaspoon black tea leaves. ( I just use Green tea)
2 teaspoons honey, or more to taste.
Whole milk or half and half.
In a medium pan, bring the water, all of the spices and the ginger to a boil over medium heat. Turn off the heat and allow it to steep for 15 minutes.
Bring the mixture back to a boil, then add the tea. Turn the heat off, and allow it to steep for 3 to 5 minutes depending on how strong you like your tea. Stir in the honey and add milk to your liking. Strain it into a bowl or pitcher and serve!
For more wonderful recipes and menu ideas pop over to www.orgjunkie.com.
Have a Great Week of Cooking!
A Friend from the Heart :)