Tuesday - Cheesy Vegetable Chowder, Homemade Bread.
Wednesday - Sweet & Spicy Chicken Stir fry.
Thursday - Shredded Beef & Caramelized Onion Enchiladas.
Friday - Date Night!..TGIF!
Saturday - Scandinavian Meatballs, Mashed Potatoes, Corn Puff Casserole, Homemade Biscuits.
Sunday - Chickamauga Chicken, Spanish Rice.
Snack - Mini Pumpkin Delights!
Mini Pumpkin Loaves & Muffins
1 cup packed light brown sugar
2 large egg whites
1 cup pure pumpkin
1/4 cup canola oil
1/3 cup low fat plain yogurt (I used fat free)
1 tsp vanilla extract
1 cup all purpose flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1 tsp ground cinnamon (I used 1/2 cinn., 1/2 pumpkin pie spice)
1/2 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 350. Spray metal loaf pan or mini muffin pan with nonstick cooking spray, then sprinkle with flour.
In large bowl, with wire whisk, combine brown sugar & egg whites. Add pumpkin, oil, yogurt & vanilla. Stir to combine. In medium bowl, combine both flours & remaining ingredients. Add flour mixture to wet mixture. Stir just until combined. Don't over mix. For a 8 1/2" x 4 1/2 " metal loaf pan bake 45-50 min or until toothpick inserted comes out clean. Cool in pan 10 minutes. Cool on wire rack completely.
2 large egg whites
1 cup pure pumpkin
1/4 cup canola oil
1/3 cup low fat plain yogurt (I used fat free)
1 tsp vanilla extract
1 cup all purpose flour
3/4 cup whole wheat flour
1 1/2 tsp baking powder
1 tsp ground cinnamon (I used 1/2 cinn., 1/2 pumpkin pie spice)
1/2 tsp ground nutmeg
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 350. Spray metal loaf pan or mini muffin pan with nonstick cooking spray, then sprinkle with flour.
In large bowl, with wire whisk, combine brown sugar & egg whites. Add pumpkin, oil, yogurt & vanilla. Stir to combine. In medium bowl, combine both flours & remaining ingredients. Add flour mixture to wet mixture. Stir just until combined. Don't over mix. For a 8 1/2" x 4 1/2 " metal loaf pan bake 45-50 min or until toothpick inserted comes out clean. Cool in pan 10 minutes. Cool on wire rack completely.
If you use a mini loaf pan or a mini muffin pan set your timer for 20 minutes then check with a toothpick. Mine were done in less than 25 minutes. Makes about 6-7 mini loaves or 24 mini muffins.
For more wonderful recipes and menu ideas pop over to www.orgjunkie.com.
Have a Great Week of Cooking!
A Friend from the Heart :)
Check, check..seeing if my comment posting is working....:)
Posted by: LisaJanelle | November 12, 2009 at 08:32 AM
Lisa, Finally I can post a comment. I have no earthly idea what was wrong. I have tried several times this morning and it wouldn't let me until now.
you can't beat pumpkin anyway you go, can you. Have a great day.
Love and hugs, Jean
Posted by: Jean Eakin | November 12, 2009 at 10:38 AM
menu planning
Posted by: menu planning | November 12, 2009 at 05:42 PM
i love your blog, pictures are great!
Posted by: sherry | November 22, 2009 at 05:28 PM