Monday - BBQ & Ranch Chicken & Cheddar Pizza Roll em ups, tossed salad.
Tuesday - Sweet Onion Pork Chops, Long Grain Rice, Green Beans.
Wednesday - Burrito Pie. Chips & Salsa.
Friday - TGIF! Date Night!.....
Saturday - Chicken & asparagus and pistachios/brown rice.
Sunday - Spicy Mac Burgers, My Homemade Onion Rings, Chocolate Malts.
Snack - Chocolate Chip Cake
2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 1/3 cups sour cream
2/3 cup butter, softened
1 teaspoon vanilla
1/2 teaspoon baking soda
Middle & Top:
cinnamon sugar (I keep my cinnamon and sugar in a glass shaker so I didn't measure exactly how much I used - a guesstimate would be 2 tablespoons for each layer)
1 bag chocolate chips, divided
Preheat oven to 350 degrees (325 if using a glass pan). Grease a 9 X 13 pan with cooking spray. In a large bowl combine all of the cake batter ingredients. Mix for 1 minute at low speed; mix 3 minutes at medium speed. Pour 1/2 of batter into greased pan. Generously sprinkle cinnamon and sugar over batter making sure to get the corners and then sprinkle with 1/2 bag of chocolate chips. Pour remaining cake batter on top and spread across bottom layer. Repeat with cinnamon and sugar and chocolate chips. Bake for 30-35 minutes or until a toothpick comes out with only a few crumbs (don't overbake or cake will be dry!).
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A Friend from the Heart :)