I am embracing today and glad for the sunshine. We got a huge snow storm over the weekend and once again we have snow :(...One can only hope for a rapid melting so spring can finally be here to stay for good. Here is my menu plan for the week. I hope you enjoy....
Monday - Me Oh My Garlic Toasted Spaghetti Pie, Green Beans, Tossed Salad.
Wednesday - Pizza Roll Up ( A great new twist on pizza), Tossed Salad.
Friday - TGIF!...Date Night!
Snack: Crown Jewel Cake per http://mennonitegirlscancook.blogspot.com
85 gm (3 oz) pkg. each of orange,cherry and lime jello
3 cups boiling water
1 1/2 cups cold water
1 cup pineapple juice
1/4 cup sugar
1 pkg lemon jello(same size as above)
1/2 cup cold water
2 cups graham wafer crumbs
1/2 cup melted butter
2 envelopes Dream Whip
Prepare the first 3 pkgs of jello separately using 1 cup boiling water and 1/2 cup cold water for each. I pour the jello into loaf pans. Chill until firm and cut into cubes.
Combine pineapple juice and sugar, heat to boiling. Remove from heat and dissolve the lemon jello in it, add remaining cold water. Chill until syrupy..(texture of a raw egg white)
Mix the graham wafer crumbs with the melted butter. Press into an ungreased 9 by 11"pan, reserving 1/2 cup for garnish.
Prepare Dream Whip according to pkg and fold into syrupy lemon jello mixture. Gently mix in the jello cubes. Pour over the crumbs.
Garnish and chill for 8 hrs in fridge.
For tons of other great menu ideas and recipes please stop over to www.orgjunkie.com . Have a great week!
A Friend from the Heart,