Happy Monday...Another great week of menu ideas..please don't forget to stop over to www.orgjunkie.com for more menu ideas and fun recipes. My menu this week is:
Monday - Easy Pork with Holsin Sauce, Rice.
Tuesday - Nacho Bread Pizzas, Salad.
Thursday - Chipotle Cashew Chicken with Brown Rice.
Friday - TGIF! Date Night!
Saturday - Black Bean Stoup, Toasted Cheese Sandwiches.
Chocolate Chip Cookie Sticks
1/2 cup butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3/4 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Preheat oven to 350F. Prepare a cookie sheet with non-stick cooking spray.
Cream butter with both sugars in a mixing bowl. Add egg and vanilla; mix well. In a separate bowl, combine flour, baking soda and salt. Stir the flour mixture into the wet mixture.
Divide the dough in half. On prepared baking sheet, shape each half into 10 x 6 inch rectangles about 3 inches apart. Sprinkle each rectangle with 1/2 cup chocolate chips; press in lightly.
Bake 15-18 minutes or until a light golden brown. Cool 5 minutes. Cut with a serrated knife into 1-inch strips; cut each strip in half. Remove to wire rack to cool completely.
In a microwave safe bowl, melt remaining chocolate chips. Dip cookies halfway into melted chocolate. Place on wire rack over waxed paper to dry.
Makes 2 1/2 - 3 dozen cookie sticks.
I wish you a wonderful week of great cooking and inspiration!...
A Friend from the Heart,