Monday - Crab Stuffed Poblano Peppers, Zataran's Beans & Rice.
Tuesday - Meatloaf in Tricolor Peppers, Baked Potatoes, Green Beans. Cheese Garlic Biscuits.
Thursday -Ultimate Patty Melts, Baked Garlic/Parmesan Fries.
Friday - TGIF! Date Night!
Saturday - Ham & Asparagus Lasagna, Cesear salad, Garlic Bread.
Sunday - Oven Baked Steak, Smashed Garlic Potatoes, Peas, Italian Herb Rolls from above.
Snack - Mississippi Mud Cake
1 1/3 c. all-purpose flour
1/4 t salt
2 c. sugar
1/2 c. baking cocoa
1 c. butter or margarine, melted
4 eggs, beaten
1 t. vanilla extract
2 c. mini marshmallows
1/4 c. butter or margarine
1/3 c. baking cocoa
16 oz. box powdered sugar, sifted
Directions: Stir together first 4 ingredients in a large bowl. Add melted butter, eggs and vanilla, stirring until smooth. Spread batter into a greased 13"x9" pan. Bake at 325 degrees for 30 minutes or until a toothpick inserted in center comes out clean. Sprinkle hot cake with mini marshmallows.
Combine 1/4 cup butter, 1/3 cup baking cocoa and milk in a medium saucepan. Bring to a boil over medium heat, stirring constantly with a wire whisk, and boil one minute. Remove from heat and stir in powdered sugar. Immediately pour chocolate mixture over marshmallows. Let cake cool completely on a wire rack. Cut into squares. Makes 15 servings.
You can substitute a 19.8 oz package of brownie mix for the cake batter. Prepare mix according to package directions and spoon into 13" x 9" pan. Bake at 350 degrees for 25 minutes and proceed as directed in recipe.
Have a great week in the Kitchen and please stop over to www.orgjunkie.com for more delicious recipe ideas.
A Friend from the Heart :)