Menu Planning Monday Nov 3 through Nov 7, 2008

 

Monday - Easy Chicken Roll-Ups, Grilled Asparagus, Wild Rice, Lemon Blueberry Biscuits.

Tuesday - Tasty Navajo Tacos, Chips and Salsa.

Wednesday - Amazing Ham and Cheese Stromboli (I add Ground Beef and Ham and do my dough in the bread machine, EASY!), Tossed Salad.

Thursday - Bucatini with Spicy Smoked Mozzarella Meatballs, Garlic cheese Biscuits.

Friday - TGIF!  Date Night!

Snack:  Sweet and Salty Turtle Cookie Bars.

Sweet and Salty Turtle Cookie Bars

2 sticks softened butter
3/4 Cup sugar
3/4 Cup brown sugar
2 eggs
1 teaspoon vanilla
2 1/2 Cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 Cups chocolate chips

3/4 Cup caramel ice cream topping
1/2 Cup chopped pretzel sticks
1/2 Cup ground walnuts

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add eggs and vanilla until well combined. Place flour, baking soda and salt into a large bowl and slowly add to wet ingredients. Stir in chocolate chips.

2. Spray a 11x7 inch baking dish with cooking spray. Press 1/2 of the cookie dough into the bottom of the dish. Drizzle caramel sauce over dough then sprinkle with pretzels and walnuts. With a cookie scoop, scoop the remaining cookie dough evenly over top of pretzels and nuts. Press down slightly, should look uneven. Bake for 22-25 minutes or until cookies just start to turn golden on the edges. Remove and let cool completely before cutting into squares.

12 bars

Please stop over to www.orgjunkie.com for more delicious menu ideas!

Comments

[Stephanie]

Thank you for the AWESOME ideas and great meal planning !
Stephanie